Microbiological Quality of Chicken Carcasses at Modern Poultry Plant
نویسندگان
چکیده
منابع مشابه
Microbiological quality of broiler carcasses during slaughter processing
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The microbiological quality and skin appearance of poultry carcasses were determined after acetic acid and hydrogen peroxide spray. Acetic acid at 1% concentrations showed a significant effect(P<0.05)in reducing total mesophilic bacteria count, total coli form count, Escherichia coli count and Staphylococcus aureus count when compared with a sample without treatment,10.50x10 3 ,1.03x10 3 ,7.5x1...
متن کاملMicrobiological quality of poultry meat on the Croatian market
This paper presents an investigation of the microbiological quality of poultry meat sold on the Croatian market. Bacteriological analysis was performed on 66 samples of fresh, retail-cut chicken meat (21 samples of chicken breasts without skin “fillet”, and 19 samples of chicken breasts with skin) and frozen ground chicken meat (26 samples). Samples were collected from retailers (kept in coolin...
متن کاملDegradation of Chicken Feather a Poultry Waste Product by Keratinolytic Bacteria Isolated from Dumping Site at Ghazipur Poultry Processing Plant
Feathers are byproduct waste of poultry processing plant and produced in large amount. A small percentage of feather waste is steamed, chemically treated, ground, to form feather meal a dietary protein supplement for animals. Alternatively, keratin can be biodegraded by some Keratinolytic bacteria and in this study Keratinase producing bacteria and their Keratinolytic enzyme production was inve...
متن کاملMicrobiological Quality and Safety of Retail Chicken and Beef Products in Lebanon
Background: Controlling and reducing the food-borne illnesses remain one of the most challenging problems encountered by food authorities worldwide. This study was conducted to assess the microbiological quality of chicken breast, chicken liver, local and imported offal, and ground beef meat products sold in the Lebanese retail market. Methods: Thirty-five chicken breast and liver samples prod...
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ژورنال
عنوان ژورنال: Nutrition and Food Processing
سال: 2020
ISSN: 2637-8914
DOI: 10.31579/2637-8914/018